Driving Innovation through Scientific Expertise

The Nature's Bounty Co.'s Scientific Advisory Council is made up of respected scientists and researchers who play a key role in the Company's product innovation and scientific advancement. They are well known medical and nutrition experts in the field, who have been carefully evaluated and selected based on their knowledge and how it can be leveraged by – or applied to – our business. The Council members represent expertise in a variety of disciplines, including Nutrition Epidemiology, Alternative Medicine and Herbs, Food Science, Sports Nutrition, Probiotics and Prebiotics, Vitamins and Minerals, and Fatty Acids.


Members of The Nature's Bounty Co. Scientific Advisory Council are:

Anthony L Almada

Anthony L. Almada, MSC, FISSN

is a nutritional and exercise biochemist and was co-founder of EAS, which pioneered evidence-based sports nutrition and the use of creatine monohydrate. He has been a co-investigator on over 50 university-based clinical trials, investigating a wide array of nutritional interventions in health and disease, from AIDS-related muscle wasting to long-term body composition changes in athletes. He is a co-founder of the International Society of Sports Nutrition and has presented on evidence-based nutritional pharmacology at the Federal Trade Commission and the National Institutes of Health.
Catherine Adams Hutt

Catherine Adams Hutt, PhD, RD, CFS

is the Principal of RdR Solutions Consulting and the Chief Science and Regulatory Officer of Sloan Trends. She was formerly Chief Quality, Food Safety, and Nutrition Officer for McDonald’s Corporation and led Supplier and Restaurant Food Safety teams for YUM! Brands. She was also Chief Quality Officer for Coors Brewing Company, and held Quality roles at H.J. Heinz and the Campbell Soup Company. Catherine was Assistant Administrator for the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) where she led the development of HACCP as a regulatory tool. Catherine is a Registered Dietitian and Certified Food Scientist.
Diane McKay

Diane L. McKay, PhD, FACN

is a Director of the Graduate Certificate Program and an Assistant Professor in the Friedman School of Nutrition Science and Policy, and a Scientist in the Antioxidants Research Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University in Boston, MA.  She investigates the role of nutrients and phytochemicals in human health and is often quoted in the popular media, including National Public Radio, US News and World Report, Good Housekeeping, CNN.com and other outlets.
Joseph Petrosino

Joseph F. Petrosino, PhD

is a Professor and interim-chairman of the department of Molecular Virology and Microbiology at Baylor College of Medicine where he is also the director of the Alkek Center for Metagenomics and Microbiome Research.  He also holds joint appointments in the Baylor College of Medicine Human Genome Sequencing Center, and Department of Ophthalmology.  Dr. Petrosino is also the Founder and Chief Scientific Officer of Diversigen, Inc. He is recognized internationally as an expert on the human microbiome and its role in health and disease.
Aviva Romm

Aviva Romm, MD

is a Board Certified Family Physician, midwife, herbalist, and the creator of Herbal Medicine for Women, a distance-learning course with over 900 students around the world.  An internationally respected authority on botanical and functional medicine for women and children, with 30 years of clinical experience, she is the author of 7 books on natural medicine, including Botanical Medicine for Women’s Health, winner of the American Botanical Council’s James Duke Award.
Fred Turek

Fred W. Turek, Ph.D.

is a professor for the Department of Neurobiology, Neurology and Psychiatry as well as the founding Director of the Center for Sleep and Circadian Biology at Northwestern University in Evanston/Chicago, IL. He is internationally recognized for his studies on the effect of disrupted sleep and circadian rhythm on health and disease.
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